Fireplace pizza oven 05
Professional wood-burning pizza ovens are a key element in restaurants, pizzerias and bakeries that want to prepare authentic and high-quality pizza. These ovens are designed to allow perfect pizza baking, with a crispy crust and evenly baked ingredients, while maintaining specific
Wood-fired ovens are best known for the authentic taste they give to pizza. These ovens use wood as fuel, which not only provides the high temperatures necessary to bake pizza quickly, but also adds a special smoky flavor.
Wood-fired ovens can reach temperatures between 370°C and 480°C, which allows pizza to be baked quickly (2-3 minutes), creating a crispy crust on the outside and a soft interior.
Rotary ovens have a rotating baking surface, which allows for even baking without the need to manually turn the pizza. This increases productivity and reduces the possibility of errors.
