Skewing ovens and grills are traditional and popular ways of preparing food, especially in cultures where the authentic, smoky taste of meat and vegetables is valued.

Skewer ovens are designed for slow roasting larger pieces of meat, such as lamb, pork, chicken, or even whole oxen.

Skewer ovens use a skewer – a long metal stick – on which the meat is placed and then the skewer is slowly rotated over the fire or embers. This slow rotation allows the meat to cook evenly on all sides, keeping the inside juicy while the outside becomes crispy

Barbecues are one of the most popular ways to prepare food outdoors and come in different types – charcoal, gas, or electric. They can be used for roasting meat, fish, vegetables and even fruit, providing unlimited possibilities in the preparation of dishes.

Charcoal grills are especially appreciated for the smoky flavor they give to food. When the coal burns, it produces smoke that gives the meat a characteristic, rich flavor.